Daily Specials

Oysters Rockefeller

with spinach, breadcrumbs, celery & bacon

Roasted Butternut Squash Salad

with feta cheese, pecans, pomegranate seeds over greens with maple dressing

Guacamole & Chips

homemade guacamole

Beef Carpaccio

thinly sliced rare filet mignon over arugula with onions, capers & pecorino romano, with basil olive oil

Crabmeat Stuffed Avocado

with tomatoes, capers & onions with a light herb dressing

Tri-Color Salad

arugula, radicchio, endive, goat cheese, toasted almonds, strawberries & oranges with raspberry dressing

Bacon Wrapped Meatloaf

served with corn, mashed potatoes & gravy

Sautéed Striped Bass

with shallots, tomato, mushrooms & madeira wine

Bone-In Berkshire Pork Chop Milanese

with cherry peppers & served with a side house salad

Sautéed Filet of Pompano

with oyster mushrooms, kalamata olives, diced tomatoes & red wine

Beef & Italian Sausage Bolognese

over pappardelle pasta with a scoop of ricotta cheese

Lobster Ravioli

a la vodka

Char-Broiled Porterhouse Steak (26 oz)

served with choice of potato & vegetable of the day

Sautéed Shrimp & Lobster Tail Pasta

over penne pasta in a fra diavolo sauce

Bacon-Wrapped Quail

with shallots, oyster mushrooms & port wine

Sautéed Filet of Hake

a la veracruz

Four Cheese Ravioli with Crumbled Italian Sausage

ricotta, fontina, pecorino romano & grana padana ravioli, a la vodka

Broiled Sea Scallops

in a lemon butter sauce

Veal Osso Bucco over Risotto

with white wine, herbs & tomato

Potato-Encrusted Filet of Mahi Mahi

with capers, white wine, herbs & tomato sauce

Venison Burger

served with choice of potato, rice or fries

Salmon Filet

cajun style – topped with a mango, corn & black bean salsa

Bone-In Pork Chop

a la provencal