Valentine’s Day Menu

Friday February 14th, 2020
 
We will be featuring a special 3 Course Menu


The price of the 3 course dinner is based on your entrée selection


Choice of Appetizer

French Onion Soup or Soup of the Day

Hot Appetizer for Two - Two each Clams Casino, Mussels Marinara, Oysters Rockefeller and Mushrooms stuffed with Lump Crabmeat topped with melted Swiss Cheese

Roasted Beet Salad - Red and Golden Beets with Pistachios and Goat Cheese over Baby Spinach with a Honey Lemon Dressing

Coconut Shrimp - Served with a tangy Orange Dipping Sauce

Stuffed Portobello - Baked Portobello Mushroom filled with Risotto and topped with a Braised Short Rib drizzled with Red Wine Demi-glace 

Fresh Melon and Mozzarella - Cantaloupe and Homemade Mozzarella with Roasted Red Peppers, Sundried Tomatoes and Basil Olive Oil

½ Dozen Oysters - Served on the Half Shell with Cocktail Sauce

Choice of Entrée

Porterhouse and Lobster Tails for Two - Char-broiled 28oz Angus Porterhouse and two 5oz Lobster Tails …125.95

Double Cut Pork Chop - Sautéed with Oyster Mushrooms, Pearl Onions and Red Wine Demi-glace…69.95

Chilean Sea Bass - Filet of Chilean Sea Bass sautéed and served with Julienne Vegetables, White Wine, Tomato and Saffron Cream Sauce over Risotto…74.95

Coq au Vin - A classic French preparation of Half Chicken slowly braised in a Red Wine Sauce with Pearl Onions, Carrots and Mushrooms…59.95         

Rack of Lamb - Fine Herb and Panko encrusted Rack of Lamb served with a Rosemary Shiraz Reduction…74.95

Veal Parmigiana - Escallop of Natured Veal battered in Bread Crumbs, topped with Fresh Mozzarella and served with Linguini…64.95

Wild Boar Shank - Slow cooked with White Wine, Herbs and a touch of Tomato Sauce served over Risotto…69.95

Surf and Turf - 5oz North Atlantic Lobster Tail and 6oz Grilled Filet Mignon…74.95

Magret de Canard - Boneless Breast of Long Island Duckling with Shallots and a Fig Reduction…69.95

Sea Scallops Fra Diavolo - Jumbo Scallops in a mildly spiced Tomato Sauce served over fresh Tagliatelle…74.95

Vegetarian Shepard’s Pie - Impossible Meat with Potatoes, Carrots, Peas and Corn topped with a Mashed Potato Crust…59.95

Lobster Ravioli - Served with a Tomato, Basil Cream Sauce…64.95

Choice of Dessert

Chocolate Fondue - Fresh Fruit and Berries with our Warm Grand Marnier Chocolate Sauce

Parfait - Vanilla or Chocolate Ice Cream with Warm Grand Marnier Chocolate Sauce and Fresh Whipped Cream

Mixed Berries - Fresh Blueberries, Strawberries, Raspberries and Blackberries with Fresh Whipped Cream

Banana Crepe - Homemade Crepe filled with Bananas, Vanilla Ice Cream and Nutella and topped with our  Warm Grand Marnier Chocolate Sauce

Raspberry Crème Brûlée



**Menu items are subject to availability **


Reservations Required Please Call 201-795-4515
Menu and pricing subject to change due to market availability.