New Year’s Eve 2019
Three Course Meal
Prices based on Entrée selection
Kid's Three Course Menu Also Available Before 7:00PM - $24.95
Choice of Appetizer
Roasted Beet Salad - Red and Golden Beets with Pistachios and Goat Cheese over Baby Spinach, with a Honey Lemon Dressing
Grilled Sea Scallops - Wrapped with Bacon served with a Lemon Butter Sauce
Steamed Artichoke - Warm Artichoke served with Dijon Mustard Dipping Sauce
Stuffed Portobello - Baked Portobello Mushroom filled with Risotto and topped with a Braised Short Rib drizzled with Red Wine Demi-glace
Clams Oreganata - Baked Clams filled with Breadcrumbs, Shallots, Herbs and Butter
Asparagus en Croute - Asparagus, Prosciutto and Gruyere Cheese wrapped with Flaky Puff Pastry
New England Crab Cake- Lightly Sautéed Jumbo Lump Crab Meat served with Remoulade Sauce
Lobster Ravioli - Served with a Tomato, Basil Cream Sauce
Choice of Entrée
Porterhouse - Char-broiled 26 oz. Angus Porterhouse…74.95
Lobster Thermidor - Whole 2 lb. Maine Lobster cooked, de-shelled, prepared with a rich Sherry Cream Sauce and
topped with melted Gruyere…74.95
Scallop and Lobster Pasta - Sautéed with Garlic, Lemon, Basil and Diced Tomatoes over Fresh Tagliatelle …74.95
Surf and Turf - A 5oz North Atlantic Lobster Tail and a 6oz Grilled Filet Mignon…74.95
Mushroom Ravioli - With Asparagus, Baby Carrots, Cauliflower, Garlic and Olive Oil…59.95
Double Cut Pork Chop - Pan seared and topped with Pickled Hot and Sweet Cherry Peppers served with Roasted Potatoes …69.95
Roasted Rack of Lamb - Fine Herb and Panko encrusted Rack of Lamb with a Rosemary Shiraz Reduction…74.95
Halibut - Sautéed Filet of Halibut with Julienne Vegetables, White Wine, Tomato and Saffron Cream over Risotto…69.95
Chicken Parmigiana - Lightly breaded Breast of Chicken topped with Fresh Mozzarella and served with Fresh Linguine…59.95
Elk Shank - Braised in White Wine with Herbs and Tomato over Risotto…69.95
Duck Confit - Slowly cooked half Duck with a Blueberry Reduction …64.95
Beef Chasseur - Tender pieces of Beef slowly cooked with Tomatoes, Mushrooms, Shallots and White Wine over Egg Noodles…59.95
Choice of Dessert
Banana Crepe - Homemade Crepe filled with Bananas, Vanilla Ice Cream, and Nutella and topped
with a Warm Grand Marnier Chocolate Sauce
Cheesecake - Vanilla Cheesecake with Strawberry Sauce
Mixed Berries - Fresh Blueberries, Strawberries, Raspberries and Blackberries with Fresh Whipped Cream
Brownie Sundae - Homemade Fudge Brownie topped with Vanilla Ice Cream and Chocolate Grand Marnier Sauce
Chocolate Peanut Butter Pie
Crème Brûlée
For the last seating there is a $10.00 surcharge for Hats, Noisemakers and Champagne Toast
**Menu items are subject to availability **
New Year's Eve at Court Street!
Call us at (201) 795-4515 for reservations