New Year’s Eve 2019
Three Course Meal 
Prices based on Entrée selection 

Kid's Three Course Menu Also Available Before 7:00PM - $24.95

Choice of Appetizer

Roasted Beet Salad - Red and Golden Beets with Pistachios and Goat Cheese over Baby Spinach, with a Honey Lemon Dressing

Grilled Sea Scallops -
Wrapped with Bacon served with a Lemon Butter Sauce

Steamed Artichoke -
Warm Artichoke served with Dijon Mustard Dipping Sauce

Stuffed Portobello -
Baked Portobello Mushroom filled with Risotto and topped with a Braised Short Rib drizzled with
Red Wine Demi-glace 

Clams Oreganata -
Baked Clams filled with Breadcrumbs, Shallots, Herbs and Butter

Asparagus en Croute -
Asparagus, Prosciutto and Gruyere Cheese wrapped with Flaky Puff Pastry

New England Crab Cake
- Lightly Sautéed Jumbo Lump Crab Meat served with Remoulade Sauce

Lobster Ravioli -
Served with a Tomato, Basil Cream Sauce

Choice of Entrée

Porterhouse - Char-broiled 26 oz. Angus Porterhouse…74.95

Lobster Thermidor -
Whole 2 lb. Maine Lobster cooked, de-shelled, prepared with a rich Sherry Cream Sauce and

topped with melted Gruyere…74.95

Scallop and Lobster Pasta -
Sautéed with Garlic, Lemon, Basil and Diced Tomatoes over Fresh Tagliatelle …74.95

                      Surf and Turf -
A 5oz North Atlantic Lobster Tail and a 6oz Grilled Filet Mignon…74.95

Mushroom Ravioli -
With Asparagus, Baby Carrots, Cauliflower, Garlic and Olive Oil…59.95

Double Cut Pork Chop -
Pan seared and topped with Pickled Hot and Sweet Cherry Peppers  served with Roasted Potatoes …69.95

Roasted Rack of Lamb -
Fine Herb and Panko encrusted Rack of Lamb with a Rosemary Shiraz Reduction…74.95

Halibut -
Sautéed Filet of Halibut with Julienne Vegetables, White Wine, Tomato and Saffron Cream over Risotto…69.95

Chicken Parmigiana - Lightly breaded Breast of Chicken topped with Fresh Mozzarella and served with Fresh Linguine…59.95

Elk Shank -
Braised in White Wine with Herbs and Tomato over Risotto…69.95 

Duck Confit -
Slowly cooked half Duck with a Blueberry Reduction …64.95

Beef Chasseur -
Tender pieces of Beef slowly cooked with Tomatoes, Mushrooms, Shallots and White Wine over Egg Noodles…59.95

Choice of Dessert

Banana Crepe - Homemade Crepe filled with Bananas, Vanilla Ice Cream, and Nutella and topped

with a Warm Grand Marnier Chocolate Sauce

Cheesecake -
Vanilla Cheesecake with Strawberry Sauce

Mixed Berries -
Fresh Blueberries, Strawberries, Raspberries and Blackberries with Fresh Whipped Cream

Brownie Sundae -
Homemade Fudge Brownie topped with Vanilla Ice Cream and Chocolate Grand Marnier Sauce 

Chocolate Peanut Butter Pie

Crème Brûlée

For the last seating there is a $10.00 surcharge for Hats, Noisemakers and Champagne Toast

**Menu items are subject to availability **

New Year's Eve at Court Street!

Call us at (201) 795-4515 for reservations