Monday, April 30, 2020

Sunday - Thursday 4:30 - 8:00

Friday & Saturday 4:30 - 9:00

Baby Spinach Salad with Apples, Caramelized Walnuts and Feta Cheese with Balsamic Dressing...9.95

Fresh Melon and Prosciutto with Sun-dried Tomatoes, Roasted Red Peppers and  Basil Olive Oil…10.95

Quinoa and Black Bean Salad with Corn, Cilantro, Sweet Peppers and Red Onions over Romaine with Cilantro Vinaigrette…9.95

Avocado stuffed with Lump Crabmeat served with Tomatoes, Capers, Onions and Red Wine Herb Vinaigrette...11.95


Bacon Wrapped Meatloaf with Corn and Mashed Potatoes...19.95

King Crab Legs (1 lb.) served with Drawn Butter and Mustard Sauce...39.95

Surf and Turf - 5 oz Lobster Tail and 6 oz. Petite Filet Mignon...32.95

​Pan Seared Sea Scallops with Diced Tomatoes, Peas and a White Wine, Herb, Saffron Cream Sauce served over Egg Fettuccine...28.95 

Sautéed Boneless Brook Trout a la Piccata ...20.95

Mushroom Ravioli with Sautéed Chicken in a Shallot Marsala Wine Sauce...19.95

Filet Mignon of Pork sauteéd with a Chipotle Provençal Sauce..20.95

Chocolate Brownie Parfait - Homemade Chocolate Brownie layered with Vanilla Ice Cream and served with our Warm Chocolate Grand Marnier Sauce...6.95

Vanilla Cheesecake with Strawberry Sauce or Chocolate Cheesecake...6.95

Chocolate Banana Pie...6.95

Apple Pie a la Mode...8.95

​Key Lime Pie...6.95