Valentine’s Day - Wednesday February 14th, 2018
 
We will be featuring a special 3 Course Menu


The price of the 3 course dinner is based on your entrée selection


Our Regular Dinner Menu and Daily Specials will NOT be available


Choice of Appetizer

Lobster Ravioli a la Vodka

Hot Appetizer for Two - Clams Casino, Mussels Marinara, Oysters Rockefeller and Mushrooms stuffed with Lump Crabmeat topped with melted Swiss Cheese       

Beef Carpaccio - Filet Mignon thinly sliced and served on a bed of Arugula with shaved Pecorino Romano, Tomatoes, Capers and Onions with a Basil infused Olive Oil Dressing

Baked Brie en Croûte - Brie wrapped in Puff Pastry, drizzled with warm Honey and served with fresh Fruit

Coconut Shrimp - Served with a tangy dipping Sauce

Roasted Beet Salad - Served with Pistachios and Goat Cheese over Baby Spinach with a Honey Lemon Dressing

Vol au Vent de Veau - Puff Pastry filled with tender pieces of Natured Veal in a rich Mushroom, Cognac and Cream Sauce

Choice of Entrée

Maine Lobster - Fresh 2lb Lobster served with Drawn Butter…65.95

Filet Mignon - Grilled 10oz Filet served with a Bleu Cheese Bordelaise Sauce…65.95


Sword Fish- Pan Seared with an Orange Balsamic Glaze and served over a Bed of Spinach...55.95

Veal Tenderloin – Pan-roasted with Raspberries, Shallots and Cream…59.95

Magret de Canard - Boneless Breast of Long Island Duckling with Raisins, Shallots and Port Wine…55.95

Coq Au Vin - Free Range Organic Chicken slowly cooked in a classic French Red Wine Sauce…49.95

Halibut en Papillote - Halibut wrapped in Parchment Paper with Julienne Vegetables,  Tomatoes and Provençale Sauce…59.95

Wild Boar Shank - Served over Risotto with a Shallot Burgundy Demi-glace and   a touch of Tomato…55.95

Fettuccini Primavera - Fresh Tomato Fettuccini with Asparagus, Baby Carrots, Cauliflower,  Garlic and Olive Oil…45.95

Pan Seared Scallops - Served over fresh Tagliatelle with Peas, Diced Tomatoes  and a Saffron White Wine Sauce…59.95

Seafood Crepes - Filled with Shrimp, Sea Scallops and New England Lump Crabmeat and served with a Cream Sherry Beurre Blanc…59.95

Roasted Rack of Lamb - Fine Herb and Panko encrusted Rack of Lamb served with a Shiraz Reduction…65.95

Surf & Turf - a 6oz Grilled Filet Mignon and a 5oz North American Lobster Tail…65.95

Choice of Dessert

Chococlate Fondue for Two - Pineapple, Strawberries and Bananas with  our warm Grand Marnier Chocolate Sauce

Mixed Berries - Blueberries, Strawberries, Raspberries and Blackberries served with fresh Whipped Cream

Red Velvet Crepe - Filled with Banana, Nutella and Vanilla Ice Cream  topped with our warm Grand Marnier Chocolate Sauce

Warm Chocolate Gooey Cake for Two - With Vanilla Ice Cream and fresh Whipped Cream

Raspberry Crème Brûlée

Chocolate Peanut Butter Pie

Sorbet


Reservations Required Please Call 201-795-4515
Menu and pricing subject to change due to market availability.