Valentine’s Day Menu

Thursday February 14th, 2019
We will be featuring a special 3 Course Menu

The price of the 3 course dinner is based on your entrée selection

Our Regular Dinner Menu and Daily Specials will NOT be available

Choice of Appetizer

Lobster Ravioli a la Vodka

Hot Appetizer for Two - Two each Clams Casino, Mussels Marinara, Oysters Rockefeller and Mushrooms stuffed with Lump Crabmeat topped with melted Swiss Cheese

Harvest Pear Salad - Poached Pears, Pecans, Cranberries and Gorgonzola Crumble over Baby Kale   with a Honey,

Raspberrry Poppy Seed Vinaigrette

Vol au Vent de Veau - Puff Pastry filled with tender pieces of Veal in a rich Mushroom, Cognac Cream Sauce

Beef Carpaccio - Filet Mignon thinly sliced and served on a bed of Arugula with shaved Pecorino Romano, Capers  and Onions and drizzled with Basil infused Olive Oil Vinaigrette

Baked Brie - Brie wrapped in Puff Pastry, drizzled with Honey and served with a Fresh Fruit Compote

Coconut Shrimp - Served with a tangy dipping Sauce

Choice of Entrée

Organic King Salmon - Pan Seared and served over a Bed of Steamed Spinach with a Mandarin Orange, 

Sesame,  Ginger Sauce…$69.95

Chicken Rollatini - Boneless Breast of Chicken lightly breaded and stuffed with Prosciutto, Spinach and Provolone Cheese served with Shitake Mushrooms and a Shallot Madeira Demi-glace…$59.95

Surf and Turf - 5oz North Atlantic Lobster Tail and 6oz Grilled Filet Mignon…$69.95                

Wild Boar Osso Bucco - Braised with Carrots, Celery and Onions in a White Wine Demi-glace with a touch of  Tomato and served over Parmigiana Risotto …$65.95

Branzini Oscar - Pan seared filet of Branzini, topped with Lump Crab Meat and Asparagus, drizzled in a  

Chili Buerre Blanc…$65.95

Magret de Canard - Boneless Breast of Long Island Duckling with Shallots and a Fig Reduction…$59.95

Seafood Fra Diavolo – Shrimp, Mussels and a 5 oz. Lobster Tail in a mildly spiced Tomato Sauce  served over

fresh Tagliatelle…$69.95

Filet Mignon - Grilled 10oz Filet served with a Bleu Cheese Bordelaise Sauce…$69.95

Rack of Lamb - Fine Herb and Panko encrusted Rack of Lamb served with a Rosemary Shiraz Reduction…$69.95

Four Cheese Ravioli - With Asparagus, Baby Carrots, and Cauliflower in a Tomato White Wine  and Herb Sauce…$59.95

Choice of Dessert

Warm Chocolate Gooey Cake  - With Vanilla Ice Cream and fresh Whipped Cream

Parfait - Vanilla or Chocolate Ice Cream with our Warm Grand Marnier Chocolate Sauce and Fresh Whipped Cream

Mixed Berries - Fresh Blueberries, Strawberries, Raspberries and Blackberries with Fresh Whipped Cream

Red Velvet Crepe - Filled with Banana, Nutella and Vanilla Ice Cream and topped with  our  warm

Grand Marnier Chocolate Sauce

Chocolate Peanut Butter Pie

Raspberry Crème Brûlée

**Menu items are subject to availability **

Reservations Required Please Call 201-795-4515
Menu and pricing subject to change due to market availability.