Hudson Restaurant Week
January 28th - February 7th  
Monday - Thursday


$35 per person

 
Choice of Appetizer

French Onion Soup or Soup of the Day ⓋⒼ

Court Street Winter Salad - Apples, Dried Cranberries, Pecans and Feta Cheese over Baby Spinach with a  Honey Maple Vinaigrette ⓋⒼ

Chorizo and Shrimp - Sautéed with Onions and a White Wine Demi-glace Ⓖ

Baked Brie - Brie wrapped in Puff Pastry, drizzled with Honey and served with a Fresh Fruit Compote Ⓥ

Prosciutto & Goat Cheese Crostinis - Toasted Bread Points with Goat Cheese, drizzled with Honey and topped with Fresh Prosciutto

Clams Oreganata - Little Neck Clams baked with Breadcrumbs, Shallots, Italian Herbs and Butter



Choice of Entrée

Cajun Swordfish - Pan Seared Swordfish Steak with Cajun Spices topped with Black Bean, Corn and Mango Salsa Ⓖ

Steak Frites - Char Broiled Flat Iron Steak served with Roquefort Butter and Shoestring French Fries Ⓖ

Chicken Pot Pie - Tender pieces of Chicken Breast with Peas, Carrots, Potatoes and Pearl Onions topped with a  flaky Puff Pastry Crust

Pork Shank - Braised in White Wine, Herbs and a touch of Tomato Sauce served over Parmigiana Risotto

Boneless Short Ribs - Braised Boneless Short Ribs of Beef served with Mashed Potatoes and Gravy

Lamb Stew - A French Country-Style stew made with tender pieces of Lamb, braised with Potatoes and Carrots  served over Egg Noodles

Wild Boar Ragu - Shredded morsels of Wild Boar braised in White Wine, Tomato and Herbs served over fresh Papardelle

Barramundi à la Vera Cruz - Sautéed with Tomato, Green Olives, Capers, Garlic, White Wine and Herbs Ⓖ

Four Cheese Ravioli Primavera - Four Cheese Ravioli with Fresh Vegetables, Garlic and Olive Oil Ⓥ



Choice of Dessert

Chocolate Peanut Butter Pie

Bread Pudding à la Mode

Vanilla Cheesecake with Strawberry Sauce Ⓖ

Warm Brownie Sundae - Homemade Chocolate Brownie with Vanilla Ice Cream and our Chocolate Grand Marnier Sauce

Key Lime Pie


Gluten-free Selections Ⓖ
Vegetarian Selections Ⓥ

**Menu items are subject to availability**