Hudson Restaurant Week

January 22 - February 1

Monday – Thursday

$35 per person


Choice of Appetizer

French Onion Soup or Soup of the Day

Court Street Winter Salad - Apples, Pears, Toasted Almonds, and Dried Cranberries over Baby
Mixed Greens

with Honey Balsamic Dressing and topped with Bleu Cheese and Crumbled Bacon

Steamed Mussels and Chorizo – Served in a White Wine, Scallions and Butter Sauce

Baked Brie - Brie wrapped in Puff Pastry, drizzled with Honey and served with a Fresh Fruit Compote

New England Crab Cake - Lightly Sautéed Jumbo Lump Crab Meat served with a Remoulade Sauce

Prosciutto & Goat Cheese Crostinis - Toasted Bread Points with Goat Cheese, drizzled with Honey and topped

with Fresh Prosciutto

Choice of Entrée

Swordfish en Papillote - Swordfish Steak baked in Parchment Paper with Asparagus,

Grape Tomatoes and Olive Oil

Grilled Flat Iron Steak au Poivre

Chicken Pot Pie - Topped with a Puff Pastry Crust

Berkshire Pork Ragu - Served over fresh Papardelle

Veal Chasseur - Tender Cubes of Veal with Tomatoes, Mushrooms, Shallots, and White Wine,

 served over Egg Noodles

Petite Lamb Osso Bucco - Braised in a Red Wine, Garlic, Rosemary Demi-Glace and served over Risotto

Potato Encrusted Tilapia al la Provencal

Duck Confit - Slowly cooked half Duck served with a Blueberry Sauce

Grilled Vegetable Ravioli - Spinach Pasta filled with Grilled Vegetables in a diced Tomato, White Wine,

Oregano and Blue Cheese Sauce

Choice of Dessert

Chocolate Peanut Butter Pie

Fresh Tart of the Day

Vanilla Cheesecake with Strawberry Sauce

Warm Brownie Sundae - Served with Vanilla Ice Cream and our Warm Chocolate Grand Marnier Sauce

Raspberry Sorbet

Many selections on our menu can be made gluten-free upon request.

Please inform your server of any food sensitivities or allergies

**Menu items are subject to availability**​