Hudson Restaurant Week

July 23rd - August 2nd

Monday - Thursday

$35 per person

Choice of Appetizer

French Onion Soup or Soup of the Day

Beef Carpaccio - Thinly sliced Filet Mignon served over a bed of Arugula with shaved Pecorino Romano, Capers, Onions

and a Basil infused Olive Oil Dressing

 Chilled Dungeness Crab Legs served with homemade Mustard Sauce

Fresh Peach and Avocado Salad with Toasted Almonds and Goat Cheese over Mixed Greens  and a Honey Balsamic Dressing

Baked Brie in Puff Pastry served over Mixed Greens with Apples, Pears and a Honey Mustard Dressing

Clams Oreganata - Little Neck Clams baked with Breadcrumbs, Shallots, Italian Herbs and Butter

Asparagus wrapped with Prosciutto with fresh Mozzarella, Sun-Dried Tomatoes and a Basil Olive Oil Dressing

Choice of Entrée

Steak Frites - Grilled Flat Iron Steak served with Roquefort Butter and French Fries

Filet of Hudson Valley Steel Head Trout Cajun style served with a Mango, Corn and Black Bean Salsa

Wild Boar Sausage sautéed with White Wine, Tomato, Onions and Herbs over Crushed Red Pepper Fettuccini

Sautéed Shrimp and Lobster with Garlic, Tomato and Basil Lemon Butter over Angel Hair Pasta

Medallions of Pork Tenderloin sautéed with Shallots, White Wine, Green Peppercorns and a touch of Mustard

Organic Mushrooms Ragout with Sweet Red Peppers in a Red Wine Herb Sauce over Wild Rice

Coq au Vin - A classic French preparation of Cornish Hen slowly braised in a Red Wine Sauce

Ricotta and Arugula Ravioli with sautéed Shrimp a la Provençal

Lamb Osso Bucco braised with a White Wine, Herb, and Tomato Sauce served over Risotto

Fish and Chips

Choice of Dessert

Fresh Fruit Tart of the Day

Chocolate Peanut Butter Pie

Key Lime Pie

Warm Brownie Sundae served with Vanilla Ice Cream and our Warm Chocolate Grand Marnier Sauce

**Menu items are subject to availability**