New Year’s Eve 2018
Three Course Meal 
Prices based on Entrée selection 


Kid's Three Course Menu Also Available Before 7:00PM - $24.95

Choice of Appetizer

Grilled Sea Scallops - Wrapped with Bacon and served with a Lemon Butter Sauce

Roasted Beet Salad - Served with Pistachios and Goat Cheese over Baby Spinach, with a Honey Lemon Dressing

Vol au Vent de Veau - Puff Pastry filled with tender pieces of Veal in a rich Mushroom, Cognac Cream Sauce

Beef Carpaccio - Filet Mignon thinly sliced and served on a bed of Arugula with shaved Pecorino Romano, Capers, Onions, and drizzled with Basil infused Olive Oil Vinaigrette

Roasted Duck Salad - Endive, Radicchio and Friseé with roasted Duck Breast, Apples, Pears, and a Cranberry Vinaigrette

Portobello Florentine - Baked Portobello Mushroom topped with sautéed Spinach, Shallots and Fontina Cheese  with a Shallot Red Wine reduction

New England Crab Cake - Lightly Sautéed Jumbo Lump Crab Meat served with a Remoulade Sauce

Lobster Ravioli - Served with a Tomato, Basil Cream Sauce



Choice of Entrée

Veal Porterhouse - Roasted and served with sautéed Oyster Mushrooms and a Brandy Cream Sauce…$69.95

Chilean Sea Bass - Pan Seared filet of Chilean Sea Bass served with Julienne Vegetables a la Provençal...$59.95           

Chicken Rollatini - Boneless Breast of Chicken stuffed with Prosciutto and Provolone Cheese served with Shitake Mushrooms in a Shallot Madeira Demi-glace…$59.95

Lobster Thermidor - Whole 2 lb. Maine Lobster cooked, de-shelled and prepared with a rich Sherry Cream Sauce, and topped with melted Gruyere…$69.95


Surf and Turf - A 5oz North Atlantic Lobster Tail and a 6oz Grilled Filet Mignon…$69.95


Berkshire Pork Shank - Slow cooked and served over Risotto with Pearl Onions, White Wine, Herbs and a  touch of Tomato Sauce…$59.95

Faroe Island Salmon - Sautéed Filet of Salmon served over Spinach Fettuccini with a 
White Truffle Butter Cream Sauce…$59.95


Filet Mignon - Grilled 10 oz Filet served with a Bleu Cheese Bordelaise Sauce…$69.95

Rack of Lamb - Fine Herb and Panko encrusted Rack of Lamb served with a Rosemary Shiraz Reduction…$69.95

Pan Seared Scallops - Jumbo Sea Scallops served over fresh Tagliatelle with Fresh Tomatoes, Peas and a Saffron Cream Sauce…$69.95

Wild Boar Tenderloin - Roasted and served with a Shallot, Fig Reduction…$59.95

Borsellini Primavera - Fresh Parmesan and Mozzarella filled Pasta with Asparagus, 
Baby Carrots, Cauliflower, Garlic, and Olive Oil…$54.95



Choice of Dessert

Strawberry Banana Crêpe - Fresh Strawberries and Bananas, Vanilla Ice Cream, and Nutella in a freshly made Crêpe topped with a Warm Grand Marnier Chocolate Sauce

Cheesecake - Vanilla Cheesecake with Strawberry Sauce

Chocolate Truffle - Flourless Chocolate Truffle Cake with Raspberry Sauce

Parfait - Vanilla or Chocolate Ice Cream with our Warm Grand Marnier Chocolate Sauce  and Fresh Whipped Cream

Mixed Berries - Fresh Blueberries, Strawberries, Raspberries, and Blackberries  with Fresh Whipped Cream

Brownie Sundae - Homemade Fudge Brownie topped with Vanilla Ice Cream and Chocolate Grand Marnier Sauce 

Chocolate Peanut Butter Pie

Raspberry Crème Brûlée



For the last seating there is a $10.00 surcharge for Hats, Noisemakers and Champagne Toast


**Menu items are subject to availability **

New Year's Eve at Court Street!


Call us at (201) 795-4515 for reservations